My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.
My everyday recipe is presented here, I do what I love to cook and share the ideas.
Hola! How about this a nice and simple Spanish Gazpacho today? I have the best Gazpacho recipe from my father in law, this recipe has been kept in the family since his first trip to Spain almost 40 years ago! This recipe is well adapted with locally produced Austrian ingredients yet has authentic flavour in…
Lemon is one of the most useful and beloved cooking ingredients in our kitchen. Adding just a few drops of lemon juice and tiny slices of lemon peel in many dishes take the whole flavour into another level. But after that what to do with all these leftover lemon scraps? Sometimes, I keep hollow half…
Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when I lived in Korea, but since I’d moved to London and now Austria, I see this tree everywhere, every year around early summer.…
My mum loves apple, she eats one apple at least every morning. She says morning apple is her secret of being healthy and keeping her beauty. But for me the apple was the least favourite fruit when I was a teenager, maybe it’s because of my mum. When I was a kid, there were always apples…
What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made a proper Spanish Gazpacho last time and shared the recipe with you. But I thought maybe many people found that Spanish Gazpacho recipe…
Avocado is not the ideal vegetable/fruit to cook with every day as it’s grown originally in Mexico. However it has powerful beneficial effects on health and also the taste and texture are unique and exotic, nowadays, you can easily get it in the market. I wouldn’t recommend to have it regular base but on a special…
