portrait of JoJo against dark grey wall

Hello!

My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.

Blog Posts

My everyday recipe is presented here, I do what I love to cook and share the ideas.

Bulgogi – Korean Classic Marinated Beef

Bulgogi is a Korean traditional marinated meat dish, normally with slices of beef but can also be with pork or chicken. This is a popular main dish for family dinner as everyone like it because of its tender texture and sweet caramelised taste. Also, it’s very festive dish for celebrating summer time as you can…

Celebrating Apricot Season – Apricot Dumpling with Potato Dough

Hey, how are you doing with this summer? Do you know that apricots are in season now? For sure you know already but the best time for cooking with apricot is right now. Towards mid-August, the apricot gets sweeter than ever and ripe enough to cook with it. When you visit the local farmers market…

Hola! Gazpacho Sunday!

Hola! How about this a nice and simple Spanish Gazpacho today? I have the best Gazpacho recipe from my father in law, this recipe has been kept in the family since his first trip to Spain almost 40 years ago! This recipe is well adapted with locally produced Austrian ingredients yet has authentic flavour in…

Easy Peasy Lemon Squeezy Avocado Sauce

Avocado is not the ideal vegetable/fruit to cook with every day as it’s grown originally in Mexico. However it has powerful beneficial effects on health and also the taste and texture are unique and exotic, nowadays, you can easily get it in the market. I wouldn’t recommend to have it regular base but on a special…

Bibimbap – Mix properly, please!

I cook bibimbap quite often as it’s easy to make and fun to play around with whatever vegetable we have. It’s also a good and healthy way to get rid of leftover ingredients. When I serve this bibimbap, I always start with “Mix properly, please!” Do you know why? The word ‘bibim’ means ‘mixed’ and…

Seasonal Veggie, Zucchini Gazpacho!

What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made a proper Spanish Gazpacho last time and shared the recipe with you. But I thought maybe many people found that Spanish Gazpacho recipe…

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