My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.
My everyday recipe is presented here, I do what I love to cook and share the ideas.
After cooking with rice, you get leftover rice easily. When you don’t have the plan to cook with rice in short time (1-2 days), you just store in a freezer storage and keep it in the freezer for a longer time. You can defrost the rice easily and this method applies to other food such…
My mum loves apple, she eats one apple at least every morning. She says morning apple is her secret of being healthy and keeping her beauty. But for me the apple was the least favourite fruit when I was a teenager, maybe it’s because of my mum. When I was a kid, there were always apples…
Hola! How about this a nice and simple Spanish Gazpacho today? I have the best Gazpacho recipe from my father in law, this recipe has been kept in the family since his first trip to Spain almost 40 years ago! This recipe is well adapted with locally produced Austrian ingredients yet has authentic flavour in…
This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is the best way to share this thought naturally rather than tell them to do it. And while I was talking about my personal…
Dipping grilled vegetables, simply seasoned with olive oil, a pinch of salt and pepper, in this special mustard vinaigrette sauce, you will taste all the varieties of veggie flavors in your mouth. This mustard sauce works very well with grilled meat without question but this tangy mustard sauce brings the most delicious flavors out of…
Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when I lived in Korea, but since I’d moved to London and now Austria, I see this tree everywhere, every year around early summer.…
