portrait of JoJo against dark grey wall

Hello!

My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.

Blog Posts

My everyday recipe is presented here, I do what I love to cook and share the ideas.

Sweet Apple Flower

My mum loves apple, she eats one apple at least every morning. She says morning apple is her secret of being healthy and keeping her beauty. But for me the apple was the least favourite fruit when I was a teenager, maybe it’s because of my mum. When I was a kid, there were always apples…

Summer Story by Elderflower

Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when I lived in Korea, but since I’d moved to London and now Austria, I see this tree everywhere, every year around early summer.…

#Recipe4Change

This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is the best way to share this thought naturally rather than tell them to do it. And while I was talking about my personal…

Hola! Gazpacho Sunday!

Hola! How about this a nice and simple Spanish Gazpacho today? I have the best Gazpacho recipe from my father in law, this recipe has been kept in the family since his first trip to Spain almost 40 years ago! This recipe is well adapted with locally produced Austrian ingredients yet has authentic flavour in…

Easy Peasy Lemon Squeezy Avocado Sauce

Avocado is not the ideal vegetable/fruit to cook with every day as it’s grown originally in Mexico. However it has powerful beneficial effects on health and also the taste and texture are unique and exotic, nowadays, you can easily get it in the market. I wouldn’t recommend to have it regular base but on a special…

Bibimbap – Mix properly, please!

I cook bibimbap quite often as it’s easy to make and fun to play around with whatever vegetable we have. It’s also a good and healthy way to get rid of leftover ingredients. When I serve this bibimbap, I always start with “Mix properly, please!” Do you know why? The word ‘bibim’ means ‘mixed’ and…

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