portrait of JoJo against dark grey wall

Hello!

My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.

Blog Posts

My everyday recipe is presented here, I do what I love to cook and share the ideas.

Easy Peasy Lemon Squeezy Avocado Sauce

Avocado is not the ideal vegetable/fruit to cook with every day as it’s grown originally in Mexico. However it has powerful beneficial effects on health and also the taste and texture are unique and exotic, nowadays, you can easily get it in the market. I wouldn’t recommend to have it regular base but on a special…

Banchan – Kimchi Salad and Egg Soup

In the previous post, I introduced ‘Bibimbap’ and explained about ‘Banchan’ shortly which is a side dish served at Korean meal. Following that post, I am going to share with you a very simple and easy but common side dishes which would go very well with ‘Bibimbap’ and other rice dishes. While I was researching…

Celebrating Apricot Season – Apricot Dumpling with Potato Dough

Hey, how are you doing with this summer? Do you know that apricots are in season now? For sure you know already but the best time for cooking with apricot is right now. Towards mid-August, the apricot gets sweeter than ever and ripe enough to cook with it. When you visit the local farmers market…

Seasonal Veggie, Zucchini Gazpacho!

What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made a proper Spanish Gazpacho last time and shared the recipe with you. But I thought maybe many people found that Spanish Gazpacho recipe…

Korean Multi-Purpose Soy Sauce

One ingredient I make sure to have in my pantry at all times is Korean multi-purpose soy sauce. I use it as a dipping sauce for the rice roll dish or to marinate meat, stir-fry vegetables and make a quick Korean style warm salad. Once you prepare this multi-purpose soy sauce in a big amount,…

Rock & Roll with Leftover Rice

After cooking with rice, you get leftover rice easily. When you don’t have the plan to cook with rice in short time (1-2 days), you just store in a freezer storage and keep it in the freezer for a longer time. You can defrost the rice easily and this method applies to other food such…

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