portrait of JoJo against dark grey wall

Hello!

My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.

Blog Posts

My everyday recipe is presented here, I do what I love to cook and share the ideas.

Stop Throwing Lemon Scraps Away!

Lemon is one of the most useful and beloved cooking ingredients in our kitchen. Adding just a few drops of lemon juice and tiny slices of lemon peel in many dishes take the whole flavour into another level. But after that what to do with all these leftover lemon scraps? Sometimes, I keep hollow half…

Bulgogi – Korean Classic Marinated Beef

Bulgogi is a Korean traditional marinated meat dish, normally with slices of beef but can also be with pork or chicken. This is a popular main dish for family dinner as everyone like it because of its tender texture and sweet caramelised taste. Also, it’s very festive dish for celebrating summer time as you can…

Summer Story by Elderflower

Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when I lived in Korea, but since I’d moved to London and now Austria, I see this tree everywhere, every year around early summer.…

Celebrating Apricot Season – Apricot Dumpling with Potato Dough

Hey, how are you doing with this summer? Do you know that apricots are in season now? For sure you know already but the best time for cooking with apricot is right now. Towards mid-August, the apricot gets sweeter than ever and ripe enough to cook with it. When you visit the local farmers market…

Korean Multi-Purpose Soy Sauce

One ingredient I make sure to have in my pantry at all times is Korean multi-purpose soy sauce. I use it as a dipping sauce for the rice roll dish or to marinate meat, stir-fry vegetables and make a quick Korean style warm salad. Once you prepare this multi-purpose soy sauce in a big amount,…

What Can We Do with Watermelon Scrap?

Do you feel bad when you throw watermelon scraps? I do feel bad actually as I eat melons almost every day these days and the amount of waste is too much even if it ends up in bio waste and recycled in a way. I researched what I could do with this watermelon scrap and…

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