My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.
My everyday recipe is presented here, I do what I love to cook and share the ideas.
One ingredient I make sure to have in my pantry at all times is Korean multi-purpose soy sauce. I use it as a dipping sauce for the rice roll dish or to marinate meat, stir-fry vegetables and make a quick Korean style warm salad. Once you prepare this multi-purpose soy sauce in a big amount,…
Do you feel bad when you throw watermelon scraps? I do feel bad actually as I eat melons almost every day these days and the amount of waste is too much even if it ends up in bio waste and recycled in a way. I researched what I could do with this watermelon scrap and…
This is a recipe for a proper crisp, green leaf salad with tangy orange mustard dressing. The green leaves are from partly our tiny garden, healthy grown up purple basil (Basil Rosso) and bloody dock which I planted when they were babies from Arche Noah. And the others, lettuce and rocket salad (Arugula/Rucola) are grown…
Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when I lived in Korea, but since I’d moved to London and now Austria, I see this tree everywhere, every year around early summer.…
In the previous post, I introduced ‘Bibimbap’ and explained about ‘Banchan’ shortly which is a side dish served at Korean meal. Following that post, I am going to share with you a very simple and easy but common side dishes which would go very well with ‘Bibimbap’ and other rice dishes. While I was researching…
What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made a proper Spanish Gazpacho last time and shared the recipe with you. But I thought maybe many people found that Spanish Gazpacho recipe…
