portrait of JoJo against dark grey wall

Hello!

My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.

Blog Posts

My everyday recipe is presented here, I do what I love to cook and share the ideas.

What Can We Do with Watermelon Scrap?

Do you feel bad when you throw watermelon scraps? I do feel bad actually as I eat melons almost every day these days and the amount of waste is too much even if it ends up in bio waste and recycled in a way. I researched what I could do with this watermelon scrap and…

Easy Peasy Lemon Squeezy Avocado Sauce

Avocado is not the ideal vegetable/fruit to cook with every day as it’s grown originally in Mexico. However it has powerful beneficial effects on health and also the taste and texture are unique and exotic, nowadays, you can easily get it in the market. I wouldn’t recommend to have it regular base but on a special…

Melon Slush – Drink Summer Fruit and Stay Cool

Melon is one of my favourite fruits and almost every day in the summer time we eat melons as morning smoothie, evening snack or cook it like a steak, add into salad and more. When I was a little girl living in Korea, my hometown, there were small shops for kids in front of the…

Bibimbap – Mix properly, please!

I cook bibimbap quite often as it’s easy to make and fun to play around with whatever vegetable we have. It’s also a good and healthy way to get rid of leftover ingredients. When I serve this bibimbap, I always start with “Mix properly, please!” Do you know why? The word ‘bibim’ means ‘mixed’ and…

Bulgogi – Korean Classic Marinated Beef

Bulgogi is a Korean traditional marinated meat dish, normally with slices of beef but can also be with pork or chicken. This is a popular main dish for family dinner as everyone like it because of its tender texture and sweet caramelised taste. Also, it’s very festive dish for celebrating summer time as you can…

Rock & Roll with Leftover Rice

After cooking with rice, you get leftover rice easily. When you don’t have the plan to cook with rice in short time (1-2 days), you just store in a freezer storage and keep it in the freezer for a longer time. You can defrost the rice easily and this method applies to other food such…

Loading blog posts...