portrait of JoJo against dark grey wall

Hello!

My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.

Blog Posts

My everyday recipe is presented here, I do what I love to cook and share the ideas.

Hola! Gazpacho Sunday!

Hola! How about this a nice and simple Spanish Gazpacho today? I have the best Gazpacho recipe from my father in law, this recipe has been kept in the family since his first trip to Spain almost 40 years ago! This recipe is well adapted with locally produced Austrian ingredients yet has authentic flavour in…

#Recipe4Change

This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is the best way to share this thought naturally rather than tell them to do it. And while I was talking about my personal…

Stop Throwing Lemon Scraps Away!

Lemon is one of the most useful and beloved cooking ingredients in our kitchen. Adding just a few drops of lemon juice and tiny slices of lemon peel in many dishes take the whole flavour into another level. But after that what to do with all these leftover lemon scraps? Sometimes, I keep hollow half…

Seasonal Veggie, Zucchini Gazpacho!

What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made a proper Spanish Gazpacho last time and shared the recipe with you. But I thought maybe many people found that Spanish Gazpacho recipe…

Banchan – Kimchi Salad and Egg Soup

In the previous post, I introduced ‘Bibimbap’ and explained about ‘Banchan’ shortly which is a side dish served at Korean meal. Following that post, I am going to share with you a very simple and easy but common side dishes which would go very well with ‘Bibimbap’ and other rice dishes. While I was researching…

Special Mustard Sauce for Grilled Veggies

Dipping grilled vegetables, simply seasoned with olive oil, a pinch of salt and pepper, in this special mustard vinaigrette sauce, you will taste all the varieties of veggie flavors in your mouth. This mustard sauce works very well with grilled meat without question but this tangy mustard sauce brings the most delicious flavors out of…

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