portrait of JoJo against dark grey wall

Hello!

My name is Myounghee Jo. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, sustainable fashion. I want to create a community internationals in Vienna, who share with me the passion for food, which connects and tells stories.

Blog Posts

My everyday recipe is presented here, I do what I love to cook and share the ideas.

Sweet Apple Flower

My mum loves apple, she eats one apple at least every morning. She says morning apple is her secret of being healthy and keeping her beauty. But for me the apple was the least favourite fruit when I was a teenager, maybe it’s because of my mum. When I was a kid, there were always apples…

Special Mustard Sauce for Grilled Veggies

Dipping grilled vegetables, simply seasoned with olive oil, a pinch of salt and pepper, in this special mustard vinaigrette sauce, you will taste all the varieties of veggie flavors in your mouth. This mustard sauce works very well with grilled meat without question but this tangy mustard sauce brings the most delicious flavors out of…

Summer Story by Elderflower

Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when I lived in Korea, but since I’d moved to London and now Austria, I see this tree everywhere, every year around early summer.…

The Best Home Grown Green Salad With Orange Mustard Dressing

This is a recipe for a proper crisp, green leaf salad with tangy orange mustard dressing. The green leaves are from partly our tiny garden, healthy grown up purple basil (Basil Rosso) and bloody dock which I planted when they were babies from Arche Noah. And the others, lettuce and rocket salad (Arugula/Rucola) are grown…

Hola! Gazpacho Sunday!

Hola! How about this a nice and simple Spanish Gazpacho today? I have the best Gazpacho recipe from my father in law, this recipe has been kept in the family since his first trip to Spain almost 40 years ago! This recipe is well adapted with locally produced Austrian ingredients yet has authentic flavour in…

Seasonal Veggie, Zucchini Gazpacho!

What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made a proper Spanish Gazpacho last time and shared the recipe with you. But I thought maybe many people found that Spanish Gazpacho recipe…

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