Category / Recipes / Brunch
Seasonal Veggie, Zucchini Gazpacho!
What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made…
Easy Peasy Lemon Squeezy Avocado Sauce
Avocado is not the ideal vegetable/fruit to cook with every day as it’s grown originally in Mexico. However it has powerful beneficial effects on health and also the taste and texture are…
Rock & Roll with Leftover Rice
After cooking with rice, you get leftover rice easily. When you don’t have the plan to cook with rice in short time (1-2 days), you just store in a freezer storage and…
Bibimbap – Mix properly, please!
I cook bibimbap quite often as it’s easy to make and fun to play around with whatever vegetable we have. It’s also a good and healthy way to get rid of leftover…
#Recipe4Change
This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is…
About me
Hi, I’m Jo (AKA JoJo), live in Vienna, Austria. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, minimal fashion. I offer sustainable food cooking events, which connect local people over simple and healthful food.