Tag / Korean Food
What Can We Do with Watermelon Scrap?
Do you feel bad when you throw watermelon scraps? I do feel bad actually as I eat melons almost every day these days and the amount of waste is too much even…
Bulgogi – Korean Classic Marinated Beef
Bulgogi is a Korean traditional marinated meat dish, normally with slices of beef but can also be with pork or chicken. This is a popular main dish for family dinner as everyone…
Korean Multi-Purpose Soy Sauce
One ingredient I make sure to have in my pantry at all times is Korean multi-purpose soy sauce. I use it as a dipping sauce for the rice roll dish or to…
Banchan – Kimchi Salad and Egg Soup
In the previous post, I introduced ‘Bibimbap’ and explained about ‘Banchan’ shortly which is a side dish served at Korean meal. Following that post, I am going to share with you a…
Bibimbap – Mix properly, please!
I cook bibimbap quite often as it’s easy to make and fun to play around with whatever vegetable we have. It’s also a good and healthy way to get rid of leftover…
#Recipe4Change
This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is…