Tag / Korean Food
What Can We Do with Watermelon Scrap?
Do you feel bad when you throw watermelon scraps? I do feel bad actually as I eat melons almost every day these days and the amount of waste is too much even…
Bulgogi – Korean Classic Marinated Beef
Bulgogi is a Korean traditional marinated meat dish, normally with slices of beef but can also be with pork or chicken. This is a popular main dish for family dinner as everyone…
Korean Multi-Purpose Soy Sauce
One ingredient I make sure to have in my pantry at all times is Korean multi-purpose soy sauce. I use it as a dipping sauce for the rice roll dish or to…
Banchan – Kimchi Salad and Egg Soup
In the previous post, I introduced ‘Bibimbap’ and explained about ‘Banchan’ shortly which is a side dish served at Korean meal. Following that post, I am going to share with you a…
Bibimbap – Mix properly, please!
I cook bibimbap quite often as it’s easy to make and fun to play around with whatever vegetable we have. It’s also a good and healthy way to get rid of leftover…
#Recipe4Change
This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is…
About me
Hi, I’m Jo (AKA JoJo), live in Vienna, Austria. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, minimal fashion. I offer sustainable food cooking events, which connect local people over simple and healthful food.