Tag / Spring Food
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Rock & Roll with Leftover Rice
After cooking with rice, you get leftover rice easily. When you don’t have the plan to cook with rice in short time (1-2 days), you just store in a freezer storage and…
27 May 2017
#Recipe4Change
This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is…
About me
Hi, I’m Jo (AKA JoJo), live in Vienna, Austria. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, minimal fashion. I offer sustainable food cooking events, which connect local people over simple and healthful food.