Tag / Summer Food
Special Mustard Sauce for Grilled Veggies
Dipping grilled vegetables, simply seasoned with olive oil, a pinch of salt and pepper, in this special mustard vinaigrette sauce, you will taste all the varieties of veggie flavors in your mouth.…
Celebrating Apricot Season – Apricot Dumpling with Potato Dough
Hey, how are you doing with this summer? Do you know that apricots are in season now? For sure you know already but the best time for cooking with apricot is right…
What Can We Do with Watermelon Scrap?
Do you feel bad when you throw watermelon scraps? I do feel bad actually as I eat melons almost every day these days and the amount of waste is too much even…
Melon Slush – Drink Summer Fruit and Stay Cool
Melon is one of my favourite fruits and almost every day in the summer time we eat melons as morning smoothie, evening snack or cook it like a steak, add into salad…
Bulgogi – Korean Classic Marinated Beef
Bulgogi is a Korean traditional marinated meat dish, normally with slices of beef but can also be with pork or chicken. This is a popular main dish for family dinner as everyone…
Seasonal Veggie, Zucchini Gazpacho!
What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made…
Summer Story by Elderflower
Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when…
Easy Peasy Lemon Squeezy Avocado Sauce
Avocado is not the ideal vegetable/fruit to cook with every day as it’s grown originally in Mexico. However it has powerful beneficial effects on health and also the taste and texture are…
#Recipe4Change
This blogging starts with a thought of how we can eat better and more sustainable way. And not only for me but people all over the world, cooking and eating together is…
About me
Hi, I’m Jo (AKA JoJo), live in Vienna, Austria. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, minimal fashion. I offer sustainable food cooking events, which connect local people over simple and healthful food.