Tag / Vegetarian
The Best Home Grown Green Salad With Orange Mustard Dressing
This is a recipe for a proper crisp, green leaf salad with tangy orange mustard dressing. The green leaves are from partly our tiny garden, healthy grown up purple basil (Basil Rosso)…
Special Mustard Sauce for Grilled Veggies
Dipping grilled vegetables, simply seasoned with olive oil, a pinch of salt and pepper, in this special mustard vinaigrette sauce, you will taste all the varieties of veggie flavors in your mouth.…
Stop Throwing Lemon Scraps Away!
Lemon is one of the most useful and beloved cooking ingredients in our kitchen. Adding just a few drops of lemon juice and tiny slices of lemon peel in many dishes take…
Celebrating Apricot Season – Apricot Dumpling with Potato Dough
Hey, how are you doing with this summer? Do you know that apricots are in season now? For sure you know already but the best time for cooking with apricot is right…
What Can We Do with Watermelon Scrap?
Do you feel bad when you throw watermelon scraps? I do feel bad actually as I eat melons almost every day these days and the amount of waste is too much even…
Korean Multi-Purpose Soy Sauce
One ingredient I make sure to have in my pantry at all times is Korean multi-purpose soy sauce. I use it as a dipping sauce for the rice roll dish or to…
Seasonal Veggie, Zucchini Gazpacho!
What can you do with all this zucchini? That was my question and the answer was this easy but very locally cooked recipe, Zucchini Gazpacho. I know that I have already made…
Summer Story by Elderflower
Elder (‘holunder’ in German) is a loved bushy tree which can be seen commonly all over Britain and most parts of central and southern Europe. I’ve never seen this tree before when…
Sweet Apple Flower
My mum loves apple, she eats one apple at least every morning. She says morning apple is her secret of being healthy and keeping her beauty. But for me the apple was the…
About me
Hi, I’m Jo (AKA JoJo), live in Vienna, Austria. I am passionate about cooking diverse types of foods, exploring new tastes and teaching how to cook in an environmentally-friendly, minimal fashion. I offer sustainable food cooking events, which connect local people over simple and healthful food.